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Trends of Global Agriculture and Prospects of China’s Agriculture Toward 2050
Huang Jikun, Xie Wei, Sheng Yu, Wang Xiaobing, Wang Jinxia, Liu Chengfang, Hou Lingling
Strategic Study of CAE 2022, Volume 24, Issue 1, Pages 29-37 doi: 10.15302/J-SSCAE-2022.01.004
This article reviews China’s agricultural development history andprospects China’s agricultural development by 2050 considering the implications of global agriculturaldevelopment trends on China’s agriculture.China’s food self-sufficiency rate will drop from the current 95% to about 90% in 2035 and willproductivity; (2) enhancing the development of advantageous agriculture and agriculture with large demand
Modern Agricultural Transformation and Trend of Food Supply and Demand in China
Huang Jikun, Wang Jimin, Xie Wei, Wang Xiaobing, Hou Lingling, Zhou Hui, Sheng Yu, Liu Xu
Strategic Study of CAE 2019, Volume 21, Issue 5, Pages 1-9 doi: 10.15302/J-SSCAE-2019.05.015
Keywords: agricultural production structure food security supply demand
Analysis and Prediction of the Supply and Demand of China’s Major Agricultural Products
Yang Liu, Qiyou Luo, Zhenya Zhou, Fei You, Mingjie Gao, Qu Tang
Strategic Study of CAE 2018, Volume 20, Issue 5, Pages 120-127 doi: 10.15302/J-SSCAE-2018.05.018
Keywords: food supply and demand demand forecast food security
Frontiers of Agricultural Science and Engineering 2023, Volume 10, Issue 2, Pages 262-267 doi: 10.15302/J-FASE-2023496
● To achieve food security, Chinese agriculture– food system could
Keywords: agriculture carbon neutrality carbon peak food security carbon mitigation strategies
Approaches for the Inclusive Development of China’s Agricultural and Food System
Yan Zhen, Qian Wenrong, Hu Weibin, Yu Jingquan
Strategic Study of CAE 2023, Volume 25, Issue 4, Pages 109-119 doi: 10.15302/J-SSCAE-2023.04.010
The inclusive development of agricultural and food systems is crucialfor realizing rural revitalization and Chinese path to modernization considering China's basicbetween small farmers and agricultural modernization, improving the food demand and public service supportsystem, developing food science and technology while improving the food supply chain, promotingthe inclusive development of agricultural and food systems, and establishing an inclusive agricultural
Keywords: agricultural and food system inclusive development small farmers modernization food security technology
Strategies for China’s Agricultural Development Toward 2050
The Comprehensive Group for Research on Agricultural Development Strategy in China by 2050
Strategic Study of CAE 2022, Volume 24, Issue 1, Pages 1-10 doi: 10.15302/J-SSCAE-2022.01.001
Third, changing food demand of urban and rural residents and theirOECD-FAO agricultural outlook 2021—2030 [R].
Keywords: agricultural development 2050 food security high-valued agriculture modern breeding based on bioengineering
New Trend of Agricultural Development and Food Security in China
Lu Liangshu
Strategic Study of CAE 2005, Volume 7, Issue 4, Pages 30-35
Since the founding of the People's Republic of China, especially since 1978, China has gainedsignificant achievements in agricultural development.agricultural construction.outlook, take the “Development Program of Food and Nutrition in China” as the guide, andThe 14 years of development of Green Food Cause in China has made important contributions to food security
Keywords: agricultural development food security green food
Development Strategy of Agricultural Products Processing in China
Sun Baoguo,Wang Jing and Tan Bin
Strategic Study of CAE 2016, Volume 18, Issue 1, Pages 48-55 doi: 10.15302/J-SSCAE-2016.01.007
Agricultural products processing is the process of manufacturing agricultural products into finishedFood industry is the essential part of agricultural products processing.economic and social development as well as the level of civilization of a nationality, a country orby Chinese food industry are analyzed in this paper and the development strategy of food industry inChina is also proposed.
Keywords: agricultural products processing food industry development strategy
Sustainable Development Strategy for Food Security in China
Research Group of Sustainable Development Strategy for Food Security in China
Strategic Study of CAE 2016, Volume 18, Issue 1, Pages 1-7 doi: 10.15302/J-SSCAE-2016.01.001
Food security is not only an economic issue, but also an important social issue.To ensure national food security, China has to study and evaluate correctly changes in supply and demandin the future; carry out the three development requirements of Great Food View, full industry chainBased on the strategic concept of sustainable development of food security in the future, the paper proposesmu of high standard farmlands, carrying out creative operation modes and cultivating the new type of agricultural
Keywords: food security sustainable development supply and demand forecast policy suggestions
Goryachkin’s agricultural mechanics
Vera CHINENOVA
Frontiers of Mechanical Engineering 2016, Volume 11, Issue 1, Pages 87-94 doi: 10.1007/s11465-016-0378-x
The paper contributes to the development of applied mechanics by establishing a new discipline, namely, agricultural mechanics by academician Vasilii Prohorovich Goryachkin (1868–1935) who was an apprentice
Keywords: theory of mechanisms and machines agricultural machinery engineering agricultural mechanics
Zhang Shengyi
Strategic Study of CAE 2005, Volume 7, Issue 2, Pages 9-14
In the 21st century the development of agriculture high and new technology will provide the chancefor agricultural supply chain’s strategic reengineering.It can make agricultural supply chain highly stable, promote agricultural supply chain’s flexibilityand time-based competitive ability, and notably improve integrated agricultural logistics and stronglysupport the basic competition strategy of agricultural supply chain and its high integration process
Keywords: agriculture high and new technology agricultural supply chain supply chain management agricultural logistics
Zhan Jintao,Jiang Ailiang,Lin Guanghua,Yu Jianfei,Zhao Jinming and Gai Junyi
Strategic Study of CAE 2016, Volume 18, Issue 1, Pages 65-72 doi: 10.15302/J-SSCAE-2016.01.009
It has become an urgent task in China to develop modern agricultural sciences and technologies forsupporting food security since the establishment of the national food policy.feed, the future supply potential and deficit of agricultural products from the existed cultivated andin China were put forward, including the science and technology in arable land expansion, improvementIt was noticed that the interactive development strategy between the advanced agricultural science and
Keywords: food security agricultural science and technology innovation development strategy mechanism innovation
The Development of Chinese Agriculture and Oriental Food
Lu Liangshu,Xu Shiwei
Strategic Study of CAE 2000, Volume 2, Issue 11, Pages 12-16
Keywords: agricultural development food resources oriental food
Liu Xu,Tang Huajun,Yi Xiaoyan,Zhao Junwei and Yin Changbin
Strategic Study of CAE 2017, Volume 19, Issue 4, Pages 33-39 doi: 10.15302/J-SSCAE-2017.04.006
Keywords: ecological civilization agricultural development mode transformation beautiful countryside construction sustainable development
Research on High-quality Development Strategy of Agricultural Smart Supply Chain System
Fan Beibei, Li Jin, Feng Xian, Guo Meirong
Strategic Study of CAE 2023, Volume 25, Issue 4, Pages 92-100 doi: 10.15302/J-SSCAE-2023.07.012
Keywords: agricultural products smart supply chain circulation new development pattern high-quality development
Title Author Date Type Operation
Trends of Global Agriculture and Prospects of China’s Agriculture Toward 2050
Huang Jikun, Xie Wei, Sheng Yu, Wang Xiaobing, Wang Jinxia, Liu Chengfang, Hou Lingling
Journal Article
Modern Agricultural Transformation and Trend of Food Supply and Demand in China
Huang Jikun, Wang Jimin, Xie Wei, Wang Xiaobing, Hou Lingling, Zhou Hui, Sheng Yu, Liu Xu
Journal Article
Analysis and Prediction of the Supply and Demand of China’s Major Agricultural Products
Yang Liu, Qiyou Luo, Zhenya Zhou, Fei You, Mingjie Gao, Qu Tang
Journal Article
AGRICULTURAL GREEN DEVELOPMENT TO ACHIEVE FOOD SECURITY AND CARBON REDUCTION IN THE CONTEXT OF CHINA’S DUAL CARBON GOALS
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Approaches for the Inclusive Development of China’s Agricultural and Food System
Yan Zhen, Qian Wenrong, Hu Weibin, Yu Jingquan
Journal Article
Strategies for China’s Agricultural Development Toward 2050
The Comprehensive Group for Research on Agricultural Development Strategy in China by 2050
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Development Strategy of Agricultural Products Processing in China
Sun Baoguo,Wang Jing and Tan Bin
Journal Article
Sustainable Development Strategy for Food Security in China
Research Group of Sustainable Development Strategy for Food Security in China
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Agriculture High and New Technology and Agricultural Supply Chain’s Strategic Reengineering in the 21st
Zhang Shengyi
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A Study on the Development Strategy of Agricultural Sciences and Technologies for Food Security in China
Zhan Jintao,Jiang Ailiang,Lin Guanghua,Yu Jianfei,Zhao Jinming and Gai Junyi
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Path Decision for Beautiful Countryside Construction Based on Agricultural Development Mode Transformation
Liu Xu,Tang Huajun,Yi Xiaoyan,Zhao Junwei and Yin Changbin
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